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R E S T A U R A N T
C/. MONTISION, 4 (PLAÇA ALMOINA) POLLENÇA MALLORCA - TEL. +34 971 53 03 96
| Hot Soup of the Day | 4,65 |
|---|---|
| Crispy Crab Cake, Tomato Salsa | 8,95 |
| (Veg) Artichoke, Asparagus and Cherry Tomato Tart | 5,95 |
| Home Cured Salmon and Brown Bread Millefeuille, Lemon Butter Sauce | 6,50 |
| Warm Salad of Bacon, Pine Nuts, Red Onion, Parmesan, Poached Egg | 6,25 |
| Homemade Haggis Fritter, Neeps 'n Tatties | 6,25 |
| (Veg) Mixed Mushroom Risotto. Leek Crisps | 5,95 |
| Steamed Mussels, Serrano Ham and Sherry | 6,95 |
| Chicken Liver Pate, Red Onion Marmalade, Oatcakes | 6,50 |
| Fillets of Seabass, Parsley and Olive Oil Crushed Potatoes, Saffron Creamed Leeks | 13,75 |
|---|---|
| Serrano Ham Wrapped Salmon Fillet, Soy and Ginger Stir Fried Vegetables and Noodles | 12,95 |
| Fillet of Turbot, Sundried Tomato Mash, Roast Asparagus and Cherry Tomatoes | 17,50 |
| Panfried Breast of Chicken, White Bean, Bacon and Mushroom Cassoulet | 12,95 |
| Roast Pork Fillet, Stovies, Honey Glazed Root Vegetables | 14,95 |
| Braised Lamb Stuffed with Sundried Tomatoes and Artichokes, Roast Med Vegetables and Potatoes | 13,75 |
| Panfried Fillet of Beef, Fondant Potato, Wild Mushroom Jus | 17,75 |
| Duck Breast Teriyaki, Glazed New Potatoes and Vegetables | 14,95 |
| (Veg) Saffron Vegetable Risotto | 10,95 |
| (Veg) Goats Cheese and Pine Nut Stuffed Courgette, Black Olive Polenta Cake | 10,95 |
| (Veg) Gateau of Aubergine, Feta Cheese and Basil in Filo Pastry, Smoked Tomato Coulis | 10,95 |
| Zesty Orange and Lemon Cheesecake |
| Vanilla Crème Brulée, Shortbread Biscuits |
| Warm Poached Pears, Homemade Vanilla Ice-cream |
| Rich Dark Chocolate Tart, Red Berry Sorbet |
| Selection of Cheeses, Biscuits and Oatcakes with Pear and Port Chutney |
All Desserts 6,15€, or 7,65€ with a glass of Dessert Wine or Tawny Port